Hi everyone...todays recipe is yummy indian dessert ..it is rava laddo..here we go with the recipe..
CUSINE: Indian
SERVES :4
TIME: 1/2 hr
INGREDIENTS:
METHOD:
1. To a pan , add little ghee and saute rava until you get aroma of roasted rava.
2. To the food processor, add sugar and cardamon and grind to powder. To it add roasted and give one or two pulses for perfect mix.
3. To a pan , add water and heat it.
4. To a pan, add remaining ghee and fry raisins and cashews. Slowly incorporate ghee mix into rava powder. Slowly add hot water and make ladoos.you can even add hot ghee to make ladoos. Shape into balls as its hot otherwise it will be harder to shape. Be careful you dont hurt yourself
5. Serve once it cools down.
Your yummy ladoos are ready to be served.
CUSINE: Indian
SERVES :4
TIME: 1/2 hr
INGREDIENTS:
- Rava- 1 cup
- Brown sugar or regular sugar-3/4 cup (+2 tbsp optional)
- Cardamon - 2-3pods
- Ghee - 1/2 cup
- Rasins and cashew as required
METHOD:
1. To a pan , add little ghee and saute rava until you get aroma of roasted rava.
2. To the food processor, add sugar and cardamon and grind to powder. To it add roasted and give one or two pulses for perfect mix.
3. To a pan , add water and heat it.
4. To a pan, add remaining ghee and fry raisins and cashews. Slowly incorporate ghee mix into rava powder. Slowly add hot water and make ladoos.you can even add hot ghee to make ladoos. Shape into balls as its hot otherwise it will be harder to shape. Be careful you dont hurt yourself
5. Serve once it cools down.
Your yummy ladoos are ready to be served.
METHODS IN PICTURES:
Step 1:
Step 2:
Step 3:
Step 4:
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