This is my all time favourite simple, Indian version of Manchurian. This dish is very easy and simple to cook and also consumes very less oil. You may wonder, whether to even call it as a manchurian without the very basic ingredient used in it - soy sauce, chili sauce. But trust me, it's juicy just like manchurian and definitely more healthy!! So, here comes the recipe of my simple Chicken Manchurian which can satiate your taste buds for sure!!
CUISINE : Indian Chinese
SERVES :4
TIME : 30 Mins
INGREDIENTS :
Chicken - 250 gm
Bangalore Tomato - 1 finely chopped (You can use normal tomato also)
Big Onion - 2 finely Chopped
Capsicum - 1/2 finely chopped
Green chili - 2 slit
Turmeric powder - 1/4 tsp
Chili powder - 2 tbsp
Garam masala - 1 tsp
Ginger Garlic paste - 1 tbsp
Coriander Leaves - 1 fistful
Butter - 1 spoon
Oil - 1 spoon
Salt as needed
METHOD :
1. Add cleaned chicken , ginger garlic paste , required salt and all spice powders to a bowl.
2. Mix well and marinate for at least 15 minutes to an hour.
3. To a pan add oil and sauté onion until it turns translucent.
4. Add tomato, green chili and half of the capsicum. Sauté until tomato turns mushy.
5. Add the marinated chicken and sauté. Add little water and close with a lid. Let it cook.
6. Open in between, mix well and until done.
7. Add remaining capsicum and just sauté for a minute.
8. Garnish with coriander leaves and serve.
Finger licking chicken Manchurian is ready. It taste yummy with roti and rice.
METHOD IN PICTURES:
CUISINE : Indian Chinese
SERVES :4
TIME : 30 Mins
INGREDIENTS :
Chicken - 250 gm
Bangalore Tomato - 1 finely chopped (You can use normal tomato also)
Big Onion - 2 finely Chopped
Capsicum - 1/2 finely chopped
Green chili - 2 slit
Turmeric powder - 1/4 tsp
Chili powder - 2 tbsp
Garam masala - 1 tsp
Ginger Garlic paste - 1 tbsp
Coriander Leaves - 1 fistful
Butter - 1 spoon
Oil - 1 spoon
Salt as needed
METHOD :
1. Add cleaned chicken , ginger garlic paste , required salt and all spice powders to a bowl.
2. Mix well and marinate for at least 15 minutes to an hour.
3. To a pan add oil and sauté onion until it turns translucent.
4. Add tomato, green chili and half of the capsicum. Sauté until tomato turns mushy.
5. Add the marinated chicken and sauté. Add little water and close with a lid. Let it cook.
6. Open in between, mix well and until done.
7. Add remaining capsicum and just sauté for a minute.
8. Garnish with coriander leaves and serve.
Finger licking chicken Manchurian is ready. It taste yummy with roti and rice.
METHOD IN PICTURES:
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