HOT BABY CORN STIR FRY

Hi everyone... Today we are gonna see a recipe with an everybody's favorite vegetable..... Baby corn!!! Hot baby corn stir fry goes well with fried rice, noodles and even as a good evening snack.
We have one more Great News for you!!!! Now, we have started to try our hands in making videos of our recipe!!!!! From this post on, we will start posting the cooking videos for all recipes!!!! Hurrayyy!!!! 💃💃💃💃💃 Wish us luck!!

Cuisine : Chinese 

Serves : 2 - 3 

Time : 15 minutes

Ingredients :

• Baby corn - 10-12, cut finger size and slit into two

• Capsicum - 1 slice

• Onion - 1 finely chopped

• Garlic - 3-4 nos. chopped

• Ginger garlic paste - 1tsp

• Pepper powder - 1/2 tsp

• Hot garlic sauce - 1/2 tbsp (you can  also add schezwan sauce)

• Oil - 1 to 2 tbsp

• Salt to taste

Method :

1. Add 1 tbsp oil to a nonstick pan. Add baby corn and saute until it turns brown. save it for later.

2. To the same pan add oil, onion, garlic, salt and saute until you get good aroma of garlic.

3. Add ginger garlic paste and hot garlic sauce. Saute until raw smell vanishes.

4. Add baby corn, capsicum and pepper powder. Saute well. Your spicy baby corn fry is ready to munch.

Method in pictures : 

Hope you enjoyed this recipe!!! Do comment on our video presentation, to encourage us into making more great recipe videos!! 😀😀